Your cart

Tomato Ramen

Regular price $4.00 Sale

Tomato Ramen

Tomato Ramen

Regular price $4.00 Sale

The typical broth base for ramen in Japan are shio (salt), shoyu (soy sauce), miso (soybean paste), and tonkotsu (pork bone). Known for their konjac noodles, Nakaki Foods’ version adds an unusual twist of tomato flavoring this winter season for a new refreshing taste on the classic ramen dish. 
Try it with: fresh tomatoes, sautéed shrimp 
Directions:
1. Put approximately ¾ cup (150 ml) of water into a pot and bring to a simmer.
2. Stir in the seasoning packet.
3. Add favorite ingredients such as meat slices, eggs, etc.
4. Lastly, add the noodles to eat and stir.
Previously featured in the February 2019 Umai Crate.

JOIN THE #JAPANCRATE COMMUNITY!

The only way to join the community fun is by subscribing to Japan Crate! Subscribe now to start receiving monthly boxes packed full of exciting exclusive Japanese candy. All plans auto-renew & you may cancel online at any time. Hope to see you next month!

SUBSCRIBE NOW